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Spaghetti with saffron sauce

Preparation: 30 minutes
Total time: 30 minutes
Difficulty: Simply
Main course


3 Tbsp Butter
2 Tbsp. Oliver oil
1 Pinch Pepper
1 Pinch Salt
430 ml Cream
2 packet Garlic cloves
250 g Spaghetti
120 ml White wine
1 Pcs. Onion
Spaghetti with saffron sauce


  1. First, cook the spaghetti in boiling salted water for about 10 minutes until al dente.
  2. Now peel and finely chop the fresh onion. Sauté the onion cubes in a pan with a little oil for approx. 5 minutes until translucent before deglazing with the white wine.
  3. Then stir in the fresh cream and simmer gently over a low heat for approx. 10 minutes.
  4. Then stir the fresh butter into the sauce in small pieces with a whisk until the sauce becomes creamy. Then stir in the saffron and season the sauce well with salt and pepper.
  5. Drain the finished spaghetti and mix thoroughly with the sauce. Serve the spaghetti with saffron sauce immediately while still warm.
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