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Cinnamon buns with maple syrup

Preparation: 2 hours
waiting period: 1 hour 30 minutes
Difficulty: Medium


250 g Flour
75 ml Milk
4 g Dry yeast
20 g Fresh yeast
75 g Brown sugar
1 Pck. Vanilla sugar
1 Pcs. Eggs
50 g Butter
75 g Walnuts, roughly chopped
2 tsp Cinnamon
75 g Brown sugar
Flour, for the work surface
Powdered sugar, for decoration
Cinnamon buns with maple syrup


  1. Place the flour in a bowl and make a well in the center.
  2. pour 3 tablespoons of warm milk, the yeast and 1 tablespoon of the sugar into the hollow. Do not stir! cover and leave to rise in a warm place for 15 minutes.
  3. Soften the butter in the microwave until liquid. Now add the butter, 2 tablespoons of sugar, the vanilla sugar, the remaining milk and the egg to the flour and mix everything with a hand mixer (with dough hook) or food processor until a smooth dough is formed.
  4. Leave the dough to rise in a warm place for a good hour.
  5. Meanwhile, mix the nuts in a bowl with the remaining sugar and the 2 teaspoons of cinnamon.
  6. When the dough has approximately doubled in size, roll out the dough on a floured surface into a square, approx. 30 x 30 cm.
  7. Brush the dough with maple syrup. Spread the nut, sugar and cinnamon mixture evenly on top.
  8. Roll up the dough tightly. Then cut into approx. 2 cm thick slices with a sharp knife. The dough is enough for a good 12 pieces.
  9. Place the snails on their side on baking paper and leave to rest for 20 minutes.
  10. Preheat the oven to 200 C° fan.
  11. Bake the snails for 15 minutes on the second shelf from the bottom.
  12. Dust with a little powdered sugar before serving.

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