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Iced cappuccino with cocoa and chocolate

Preparation: 5 minutes
Difficulty: Simply


250 ml Whole milk
60 ml Espresso coffee
25 g Chocolate shavings
1 tbsp Unsweetened cocoa
Crushed ice
Liquid sweetener
Iced cappuccino with cocoa and chocolate
  1. Prepare an espresso.
  2. Pour the milk into the Smeg milk frother, close the lid and select the "COLD MILK WITH THICK FOAM" program. Press the START/STOP button to switch on the milk frother and wait until the program has finished.
  3. Crush the ice in a blender.
  4. Pour the crushed ice into a glass with as much sweetener as you like and then add the cold frothed milk and espresso.
  5. Mix everything.
  6. Add the foam and complete your drink with the dark chocolate cocoa and hazelnut shavings.
  7. Serve your iced chocolate cappuccino cold.

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