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Preparation
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1.
Toast the slices of bread.
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2.
Halve the fig and cut into thin slices or quarter the cherry tomatoes.
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3.
Cut the chives into short pieces or pluck the basil leaves.
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4.
Spread the pesto on the slices of bread and sprinkle over half the chives or top with the basil.
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5.
Top each with 1/2 slice of Parma ham and figs or cherry tomatoes.
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6.
Sprinkle with a little pepper and the remaining chives or basil.