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Pizza Balls

Preparation: 10 minutes
waiting period: 30 minutes
Difficulty: Simply
Main course
Starters

Ingredients

People

Filling ingredients

50 g
Dried tomatoes, roughly chopped
80 g
Salami in strips
100 g
Basilico tomato sauce
100 g
Cheese mixture (grated)

Ingredients Pizza Balls

1 Pcs.
rectangular rolled out pizza dough
0.5 Tbsp
Flour
20 g
Cheese mixture (grated)
Pizza Balls

Preparation

  1. 1.

    Mix all the ingredients into a filling
  2. 2.

    Shape the pizza dough into a roll, divide into 12 portions and shape into balls.
  3. 3.

    Roll out the dough pieces on a little flour (each approx. 15 cm in diameter).
  4. 4.

    Place 2 tbsp of filling in the middle of each round, shape into balls and press down firmly.
  5. 5.

    Place the dough balls with the seal facing downwards on a baking tray lined with baking paper so that they are slightly touching each other
  6. 6.

    Sprinkle the pizza balls with oregano & cheese.
  7. 7.

    Bake for approx. 30 mins. in the lower half of an oven preheated to 200 °C.

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