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Peach and basil drizzle

Preparation: 5 minutes
Difficulty: Simply
Drinks

Ingredients

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Ingredients

3 Pcs.
Ripe peaches, pitted and roughly chopped
A few basil leaves (extra for decoration)
2 Tbsp
Lemon juice
2 Tbsp
Honey or agave syrup (optional, depending on the sweetness of the peaches)
Mineral water to fill up

Optional - for the alcoholic version

60 ml
white rum or gin
Peach and basil drizzle

Preparation

  1. 1.

    Place the chopped peaches, basil leaves, lemon juice and honey or agave syrup in a blender.
  2. 2.

    Blend everything on a high speed until the mixture is smooth and homogeneous.
  3. 3.

    If desired, you can pass the mixture through a fine sieve to remove the solids and obtain a silkier drink.
  4. 4.

    Pour the mixture into glasses over ice cubes until about half full.
  5. 5.

    Now add the rum or gin to the alcoholic version.
  6. 6.

    Fill the glasses with sparkling water and stir gently.
  7. 7.

    Garnish with a basil leaf and perhaps a thin slice of peach.

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