Pasta salad

Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250.0 g Pasta; 2.0 Pcs. Carrots, sliced; Butter for steaming; 1.0 dl Bouillon; 150.0 g Mushrooms, quartered; 0.5 Pcs. Cucumber, unpeeled, diced; 2.0 Pcs. Tomatoes, in slices or wedges; Ham, cheese, pepperoni, green salad, spinach; 3.0 Tbsp Yogurt nature; 3.0 Tbsp Half cream; 2.0 Tbsp Mustard; 3.0 Tbsp White wine vinegar; 1.0 Tsp Salt; Pepper from the mill

Preparation: 30 minutes

Total time: 30 minutes

Difficulty: Simply

Main course

Ingredients

People

Salad ingredients

250 g

Pasta

2 Pcs.

Carrots, sliced

Butter for steaming

1 dl

Bouillon

150 g

Mushrooms, quartered

To garnish

0.5 Pcs.

Cucumber, unpeeled, diced

2 Pcs.

Tomatoes, in slices or wedges

Make it your own:

Ham, cheese, pepperoni, green salad, spinach

Ingredients Salad dressing

3 Tbsp

Yogurt nature

3 Tbsp

Half cream

2 Tbsp

Mustard

3 Tbsp

White wine vinegar

1 Tsp

Salt

Pepper from the mill

Preparation

1.
Cook the pasta according to the packet instructions until al dente, drain the cooking water and leave the pasta to cool.
2.
Sauté the carrots in butter, deglaze with stock, cook until crisp. Add the mushrooms in the last 3 minutes of cooking time.
3.
Salad dressing: Mix all the ingredients together, add the pasta, carrot and mushroom mixture and cucumber, mix.
4.
Garnish with tomatoes before serving.