Pasta salad

Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250.0 g Pasta; 2.0 Pcs. Carrots, sliced; Butter for steaming; 1.0 dl Bouillon; 150.0 g Mushrooms, quartered; 0.5 Pcs. Cucumber, unpeeled, diced; 2.0 Pcs. Tomatoes, in slices or wedges; Ham, cheese, pepperoni, green salad, spinach; 3.0 Tbsp Yogurt nature; 3.0 Tbsp Half cream; 2.0 Tbsp Mustard; 3.0 Tbsp White wine vinegar; 1.0 Tsp Salt; Pepper from the mill

Preparation: 30 minutes

Total time: 30 minutes

Difficulty: Simply

Main course

Ingredients

People

Salad ingredients
250	g	Pasta
2	Pcs.	Carrots, sliced
		Butter for steaming
1	dl	Bouillon
150	g	Mushrooms, quartered
To garnish
0.5	Pcs.	Cucumber, unpeeled, diced
2	Pcs.	Tomatoes, in slices or wedges
Make it your own:
		Ham, cheese, pepperoni, green salad, spinach
Ingredients Salad dressing
3	Tbsp	Yogurt nature
3	Tbsp	Half cream
2	Tbsp	Mustard
3	Tbsp	White wine vinegar
1	Tsp	Salt
		Pepper from the mill

Preparation

Cook the pasta according to the packet instructions until al dente, drain the cooking water and leave the pasta to cool.
Sauté the carrots in butter, deglaze with stock, cook until crisp. Add the mushrooms in the last 3 minutes of cooking time.
Salad dressing: Mix all the ingredients together, add the pasta, carrot and mushroom mixture and cucumber, mix.
Garnish with tomatoes before serving.