Herb fondue

Prep time: 20 min
Yield: 4
Ingredients: 500.0 g Cheese mixture; 1.0 Tbsp Cornflour; 1.5 dl Water; 1.5 dl Martini Bianco; 1.0 Piece Garlic clove, halved; 0.5 Bunch Peppermint, finely chopped; 0.5 Bunch Basil, finely chopped; 0.5 Bunch Oregano, finely chopped

Preparation: 20 minutes

Difficulty: Simply

Main course

Ingredients

People

Ingredients

500 g

Cheese mixture

1 Tbsp

Cornflour

1.5 dl

Water

1.5 dl

Martini Bianco

1 Piece

Garlic clove, halved

0.5 Bunch

Peppermint, finely chopped

0.5 Bunch

Basil, finely chopped

0.5 Bunch

Oregano, finely chopped

Preparation

1.
Mix all the herbs.
2.
Rub the caquelon with the garlic clove, then add the cheese mixture to the caquelon.
3.
Mix the cornflour with the water and Martini Bianco and then pour in.
4.
Bring to the boil over a medium heat, stirring constantly, until the cheese has melted and is creamy.
5.
Stir in the herbs and serve.