Login

Cinnamon buns with maple syrup

Preparation: 2 hours
waiting period: 1 hour 30 minutes
Difficulty: Medium
Dessert

Ingredients

People

Ingredients

250 g
Flour
75 ml
Milk
4 g
Dry yeast
20 g
Fresh yeast
75 g
Brown sugar
1 Pck.
Vanilla sugar
1 Pcs.
Eggs
50 g
Butter
75 g
Walnuts, roughly chopped
2 tsp
Cinnamon
75 g
Brown sugar
Flour, for the work surface
Powdered sugar, for decoration
Cinnamon buns with maple syrup

Preparation

  1. 1.

    Place the flour in a bowl and make a well in the center.
  2. 2.

    pour 3 tablespoons of warm milk, the yeast and 1 tablespoon of the sugar into the hollow. Do not stir! cover and leave to rise in a warm place for 15 minutes.
  3. 3.

    Soften the butter in the microwave until liquid. Now add the butter, 2 tablespoons of sugar, the vanilla sugar, the remaining milk and the egg to the flour and mix everything with a hand mixer (with dough hook) or food processor until a smooth dough is formed.
  4. 4.

    Leave the dough to rise in a warm place for a good hour.
  5. 5.

    Meanwhile, mix the nuts in a bowl with the remaining sugar and the 2 teaspoons of cinnamon.
  6. 6.

    When the dough has approximately doubled in size, roll out the dough on a floured surface into a square, approx. 30 x 30 cm.
  7. 7.

    Brush the dough with maple syrup. Spread the nut, sugar and cinnamon mixture evenly on top.
  8. 8.

    Roll up the dough tightly. Then cut into approx. 2 cm thick slices with a sharp knife. The dough is enough for a good 12 pieces.
  9. 9.

    Place the snails on their side on baking paper and leave to rest for 20 minutes.
  10. 10.

    Preheat the oven to 200 C° fan.
  11. 11.

    Bake the snails for 15 minutes on the second shelf from the bottom.
  12. 12.

    Dust with a little powdered sugar before serving.

Related products